🔬 KSSM · Form 5 · Age 17

Nutrition and food processing technology

535 exam-format practice questions · Science, Form 5 · Free to start

Lesson overview

Nutrition and food processing technology is a core Science topic in the Malaysian KSSM syllabus for Form 5 (age 17). Students are expected to understand the key concepts, apply them to exam-format questions, and explain their reasoning clearly. This page gives you 535 practice questions written to the exact KSSM DSKP scope — try the samples below, then create a free account (no card needed) to practise the full set with instant marking and step-by-step coaching.

Try these questions

Q1. Scurvy is caused by a deficiency of:

.Vitamin A

.Vitamin B

.Vitamin C

.Vitamin D

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Q2. Which of the following is a macronutrient required by the human body in large quantities?

A.Carbohydrates

B.Vitamin C

C.Calcium

D.Iron

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Q3. Which of the following classes of food is required by the human body in small amounts to maintain good health and prevent deficiency diseases?

A.Carbohydrates

B.Proteins

C.Vitamins

D.Fats

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More Science · Form 5

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